Blend of Hope Coffee Roasters
Ethiopia Natural Kembata
Ethiopia Natural Kembata
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Notes: Raspberry, Dark Chocolate, Strawberry
Acidity: High, Body: Average, Sweetness: Above Average
Elevation: 2050 meters
Varietals: Ethiopian Heirloom
Process: Natural
Drying: Raised Beds
This particular farm is Located in the Durame Village of Kembata, Ethiopia. At 2100 meters above sea level, the soil is extremely fertile and ideal for growing high quality coffee beans. The farmers incorporate a 36-48 hour fermentation process in the wet mill and then use raised beds for drying the beans under the sun. The cherries that are unwashed spend 16-17 days drying to ensure they are ready. The resulting coffee is an extremely complex cup marked with notes of blueberry and strawberry.
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Smooth cup of coffee. Subtle berry notes. Would like to try this one a little closer to a medium roast rather than dark, but still a solid cup of coffee.
Isreal - glad you enjoyed the dark roast! We roast to order so from the website (https://www.blendofhope.com) you can select any of our bean offerings and choose the roast level you would prefer.
Great tasting coffee every time
Thank you so much for your kind words!
