Organic Colombia Tolima

Notes: Milk Chocolate, Brown Sugar, Cherry

Acidity: Above Average
Body:  High
Sweetness: Average

This coffee comes to us from the southern area of Tolima and is produced by a cooperative of indigenous coffee producers from the Nasa Paez community in La Palmera. The coop was founded to reduce production costs and increase the production and commercialization of specialty coffee. The cooperative has maintained both Fair Trade and Organic certifications since 2016 and sorts their harvests into these categories. The coop continues to grow and looks forward to investing more in product quality and social programs for local children.